Sauvignon Blanc grape variety versatile but for limited environments. Small cluster with thick shin characterised by vegetative vigour, with numerous offshoots which can cause coulure. The climate is fundamental for its aromatic components which could be recognised from the taste of the grapes always very sweet when ripe.
Thank you to Palazzone winery for the translation of my article on Bibenda7
Orvieto never ceases to amaze. Suspended in the clouds, when the fog of the early morning surrounds, leaving only the castle and its beautiful Cathedral. Kissed by the sun, as if by magic illuminates the medieval town and almost seems to be able to touch it. In the rain, covered by black clouds. Around the tufo rock wine is made from ancient times with the local varieties Grechetto and Procanico, a wine that knows how to express itself differently thanks to the work of some producers faithful to a unique terroir which still has to be known.
On the Pliocene of Orvieto, where millions of years ago a sea called Tethys Ocean covered this land, Barbi family in 1973 buy Decugnano historian plot. The Church, already in the middle ages, aspired to wine of these lands, as evidenced by some contracts of 1212. A production that almost certainly predates the middle ages with the presence of beautiful caves, still dedicated to the most important wines. Visionary and far-sighted, Claudio Barbi restores life to an abandoned farm inspired France and great Chablis. In fact, at Decugnano he is convinced of having found those territorial characteristics capable of expressing a quality wine, very close to the French world which he so loved. And so begins the work of replanting, thickening of the vines per hectare, yield reduction, experimentation with local and international varieties, also one of the first experimentation in making sparkling wines with the classic procedure in Umbria. The aim is to obtain a quality wine that is true expression of a territory. This side of Orvieto is characterized by soils of marine origin, rich in fossil shells, well-drained and easily penetrable by the roots of the vine. Here the Orvieto Classico is expressed with elegance always installed, proper acid ratio-tangy, balance and structure.
On the opposite side of the rock of Orvieto, Palazzone winery follows the same criteria of work. Here too we find a family of Northern Italy, who in the early 1960s, when all fled from the countryside, decides to buy an old farmhouse with a beautiful building. Historical records tell us that the structure, now known as “Locanda Palazzone”, was built in 1299 by Cardinal Teodorico for the first Jubilee proclaimed by Pope Boniface VIII. Giovanni and Lodovico Dubini fall in love with this area and begin a long process of territorial recuperation: replanting, restructuring and experimentation with local and international varieties, including the first Viognier, unknown in the area. The sedimentary clay nature of these lands is expressed in their wines rich in substance, fleshy and structured, full of color, body and extremely long-lived. Here the Orvieto Classico reveals his ability to last over time until reaching equilibrium and harmony, “wisdom” organoleptic and pleasant taste.
But a wine without local food is like a body without a soul. The Italian culinary tradition is inseparable from drinking and regional excellence in Orvieto also not lacking. At the restaurant La Rocca there is a skilled team and a local menu modern twist. At the liver terrine made in the Orvieto’s style, accompanied by White Altarocca of 2010 Chardonnay own production follows a risotto with pears and pecorino cheese sauce with “Lavico”: a wine made from Cabernet Sauvignon and Merlot, round, fruity and mineral perfect reminder of the proposed plate. But could not miss the pigeon breast stuffed with pistachio on braised fennel and onions. The pigeon is part of the culinary heritage of the Renaissance, when at the “Rocca” were bred birds providing meat for the inhabitants, in case of siege enemy. Attentive service and accurate, to the care of cooked meals, the perfect cooking of food, the desire to match their wines. A young reality the one of Altarocca, born about ten years ago at the behest of the family Ciprini. Theirs is a quest for taste, who wants to complement the work of restoration, with an on-site production result of generous land and suited.
If you ever feel inclined to stop in Orvieto, these are just some of the excellence of the place: a millennial territory, rich in history and culture, traditions and art, passion and feeling.
Decugnano dei Barbi http://www.decugnanodeibarbi.com
La Rocca http://www.laroccaorvieto.com
Anna Rita Zangara Halligan
My passion for this territory, my believe that changes are possible. I apologise but the review is in Italian.
From the 7th until 10th April
Vinitaly is coming soon! The biggest exhibition of wine in Italy held every year in Verona. People gather from all over the world to sample Italian wines. Each region has its own pavilion, if you want to visit all of them you will need days! It is a good idea to have a programme otherwise you will find yourself just wondering around! This is what has happened to me few years ago…I am now organised and ready to go for three days….I will go to guided wine tasting one in particularly I look forward to attending: From New Zealand to the Volcanic slopes of Etna – From Pinot Noir to Nerello Mascalese. Etna wines are extraordinary: white and red. It is “the island inside the island” because what comes from the Etna cannot be compared with anything else in Sicily!
The town of Orvieto, once named by the Etruscans as Velzna, is a hidden gem in Umbria. Chosen by the pope for his summer residency, from the XIV century to the XIX century and ruled by the Vatican empire. The pope chose Orvieto because of the strategic position of the city, located on a volcanic rock at 320m above sea level. During the popes domination, Orvieto produced wine and olive oil. The Orvieto Classico white wine was well-known and much appreciated, artists such as Luca Signorelli asked to be paid in wine after the frescos made in Saint Brizio Chapel in the main Cathedral! Today visitors can admire the perfectly preserved medieval town, together with an underground area www.orvietounderground.it once used as a working and storing zone. The Saint Patrick Well, a masterpiece of Renaissance time engineering by Antonio da San Gallo il Giovane, the Archaeological Museum and an Etruscan Necropolis.