A taste of Aleatico grape


Aleatico is an ancien grape variety appreciated by Romans, although its origin is not clear. DNA profiling has shown a relation with Moscato Bianco and some genetic relation with Lacrima di Morro d’Alba, Sangiovese and Gaglioppo, but genetic is a complicated game and as the last three grapes have little in common the relation seems quite improbable.  Vigorous with good tolerance to drought, it prefers well ventilated sites and Bolsena Lake, in Lazio region, seams to suit perfectly its necessities.

Andrea Occhipinti belongs to a new generation of producers devoted to Aleatico grape. His vines are sloping along the side of the volcanic lake in a breath taking scenery, the soil is dark rich of minerals, all the vines come from an ancient vineyard and were propagated through selection massale, Andrea has now his own private nursery. The spontaneous fermentation takes place in small cement tanks to control the temperature, no oak is used and stainless steel is only for storage prior bottling. All the wines remain on lees and undertake malolactic fermentation. Fining and clarification are avoided, only a gross filtration is applied before bottling.



Alea Viva 2014 was my favourite taste. 100% Aleatico grape purple transparent with floral scents, red roses and black berry juice dominates the nose with hints of dark spices. The wine is dynamic with crisp acidity and soft tannins, the floral and fruity character remarks the palate leaving that pleasant feeling of “I want some more”.

Impressive Alea Rosa 2015, 100% Aleatico with 24 hours maceration to provide an attractive light pink colour, the floral flavours are the main dominant: rose, lili and violet with fresh fruits scents. Linear  and well balance, the gentle tannins and crisp acidity offer a pleasant drink to be served chilled.

WP_20160801_014Antonella Pacchiarotti hosts her guests in the historical town of Grotte di Castro, very impressive the underground cellar and the winemaking cellar. Since 2009 Antonella has dedicated her time to Aleatico grape: a tradition learned from the family, but without specific studies. The three and half hectares of land are dedicated to the local Aleatico: there is a lot of experimentation going on and the line of wines has jet to find a clear direction.

Impressive Antonella enthusiasm: a woman full of bubbles and energy, however the wine is missing her input and from one bottle to the next there is little continuity. I would personally reduce the line and let the territory and grape variety express more. Too often the choices in the winery were emerging from the glass, leaving aside the true soul of Aleatico grape.

Antonella has energy to spare and I am sure she will be able to find a true identity soon.

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