Podernuovo località Palazzone

Attention to details like a precious stone counts very much at Podernuovo winery. The Bulgari family (the famous jewellery company) has been here since the early 2000, dedicating their passion to a territory not far from Siena. Impeccable vines dominate the scenery the “potatura dolce” taught through Simonit and Sirch “Potatori d’uva” school, is an effective pruning style that allow the plant to develop without imparting dramatic cuts subject to future trunk diseases (Esca here does not exist). Heavy clay (the famous “Crete Senesi”) characterises the soil, precise attention on when and how to work the soil is necessary, inter-row management is crucial to aeriate the soil, minerals are not always available and addition of nitrogen, iron and cobalt sometimes is essential. They do not combat problems they try to prevent the problem. “Induttori di difesa” are used to build up the natural immune system of the plant to strengthen  natural defences. The grapes this year look healthy and promise a good harvest.

The winery  is a master piece of architecture: modern, spacious with the latest technologies. Geothermic energy is utilised to provide energy for the entire building. Experimenting recently has moved the team to vinify in terracotta anfora made locally by Sirio Anfore. Open fermenters are used through spontaneous fermentation and natural yeasts.

And the wines? There is space to grow.

Sotirio 2010 100% Sangiovese revels notes of mature fruits, dark spice and tobacco, but the tannins are dusty and the finish is slightly bitter.

Argirio 2013 mainly Cabernet Franc with 10% of Cabernet Sauvignon is much more harmonious although the alcohol stand out at the nose with piercing pungency (15%). Powerful, rich, opulent but I can’t stop noticing the slight bitterness on the finish.

Terra 2012 is a blend of many grapes including Sangiovese, Montepulciano and Merlot is considered their entry level label,  however I think the opposite: mature fruits, dark cherries and sweet vanilla anticipate a full extractive wine, mouth filling and rich. Out of all the other wines is the one that leave a fond memory.

All through the wine tasting  I feel the estate still searching for its own identity, I am lacking a sense of place and vibrancy, all the potentials are there to offer a great product, however it is just a matter of time, try and errors..after all there is only one harvest per year!

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